Product Description
This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very early age, and who made a living smoking and curing meats.
More Information
- Studio - MacMillan Publishing Company
- Publisher - MacMillan Publishing Company
- Label - MacMillan Publishing Company
- Binding - Hardcover
ISBN: 0025668609Amazon Product ID: 0025668609